ADVERTISEMENT
- Prepare the Chocolate Cake:
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth and fully combined.
Gradually add the boiling water (or coffee) to the batter, mixing until the batter is smooth and thin. The consistency should be runny, which will result in a moist, tender cake.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. - Make the Chocolate Mousse:
While the cakes are cooling, prepare the mousse. In a heatproof bowl, melt the chopped chocolate using a double boiler or microwave in short bursts, stirring until smooth. Let the melted chocolate cool to room temperature.
In a separate bowl, whip the heavy cream and powdered sugar (if using) with an electric mixer until soft peaks form.
Gently fold the melted chocolate into the whipped cream, being careful not to deflate the whipped cream. Once fully incorporated, refrigerate the mousse for at least 30 minutes to firm up before assembling the cake. - Make the Whipped Cream:
In a chilled bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. Add the vanilla extract and continue to beat for a few more seconds. Set aside in the fridge until ready to use. - Prepare the Chocolate Bark:
For the chocolate bark, melt the dark chocolate and coconut oil (if using) in a heatproof bowl over a double boiler or in the microwave. Stir until smooth.
Pour the melted chocolate onto a piece of parchment paper and spread it out with a spatula into a thin, even layer. Let it cool in the fridge or freezer until it firms up (about 15-20 minutes).
Once set, break the chocolate into shards or pieces to use as decorations on the cake. - Assemble the Cake:
Once the cakes have cooled completely, slice each cake in half horizontally to create four layers of cake.
Place one layer of cake on your serving platter or cake stand. Spread a generous layer of chocolate mousse on top, smoothing it out with a spatula.
Add the second layer of cake and repeat the process, alternating layers of cake and mousse until all the layers are stacked.
Once the layers are assembled, spread a thin layer of whipped cream around the sides and top of the cake to seal the layers and create a smooth surface. Use a spatula to make the whipped cream layer neat and even. - Decorate the Cake:
After covering the cake with whipped cream, it’s time to add the chocolate bark. Arrange the shards of chocolate bark around the top edge of the cake, leaning them against the cake for a rustic, forest-like effect.
Garnish the top of the cake with fresh berries, mint leaves, and any other edible decorations like flowers, if desired.
For an extra touch of elegance, you can also drizzle some melted chocolate over the top of the cake or dust it with powdered sugar. - Chill and Serve:
Refrigerate the assembled cake for at least 1-2 hours to allow the mousse and whipped cream to set.
Before serving, let the cake sit at room temperature for about 10-15 minutes to ensure that it’s easy to slice.
Tips for Perfect Chocolate Forest Cake:
Use Room Temperature Ingredients: For the best texture, ensure your eggs, milk, and cream cheese (for the mousse) are at room temperature before mixing. This helps create a smoother, more consistent batter and filling.
Add a Flavor Twist: If you’d like to add a different flavor dimension, consider adding a teaspoon of coffee to the mousse for a mocha effect, or a hint of orange zest for a citrusy contrast.
Make It Ahead: This cake can be made a day or two ahead of time, as the flavors only improve with a little time to rest. Just store it in the refrigerator and bring it to room temperature before serving.
Customize the Decorations: If you want to personalize the cake further, you can use different berries, like blueberries or blackberries, or even decorate with crushed cookies or nuts for texture.
Why This Chocolate Forest Cake is a Must-Make:
A Stunning Presentation: With its dark chocolate bark, fresh berries, and whipped cream, this cake looks as incredible as it tastes. It’s the perfect dessert to make a lasting impression at any gathering.
Rich, Yet Balanced: The chocolate cake is dense and moist, while the mousse and whipped cream add a lightness that keeps the cake from feeling too heavy. The contrast of textures and flavors makes each bite irresistible.
Perfect for Any Occasion: Whether you’re hosting a holiday party, a birthday, or just treating yourself to something special, this cake fits any occasion. It’s festive, luxurious, and guaranteed to be the star of the dessert table.
Great for Chocolate Lovers: If you’re a fan of all things chocolate, this cake is a dream come true. The layers of chocolate cake, chocolate mousse, and whipped cream make it a true chocolate lover’s delight.
Final Thoughts:
This Elegant Chocolate Forest Cake is the perfect dessert for anyone who loves a rich, indulgent treat with a sophisticated twist. With its layers of moist chocolate cake, smooth mousse, and light whipped cream, it’s a dessert that feels both luxurious and comforting. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, this cake will elevate any event and leave everyone asking for the recipe.
So, gather your ingredients, channel your inner baker, and create this beautiful chocolate masterpiece. Your taste buds (and your guests) will thank you!
ADVERTISEMENT
