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Frequently Asked Questions:
Can I use whole wheat flour?
Yes, but the texture will be denser. You may need to adjust the water content.
How do I prevent the dough from sticking?
Dust your surface with flour or use parchment paper.
Can I add herbs or spices?
Absolutely! Rosemary, thyme, or garlic would be great additions.
Can I use margarine instead of butter?
Yes, but the flavor may not be as rich.
What if my dough is too sticky?
Add a little extra flour, but be cautious not to overdo it.
How do I know when the bread is done?
The bread should be golden brown and sound hollow when tapped.
Can I make the dough in advance?
Yes, you can refrigerate the dough overnight and bake the next day.
How do I get an extra crispy crust?
Bake at a slightly higher temperature for the last 5 minutes.
What can I use instead of sesame seeds?
Poppy seeds or sunflower seeds work well.
Can I freeze the bread?
Yes, freeze the baked bread and reheat in the oven when ready to serve.
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