Fried Cinnamon Apple Rings

Step 1: Prepare the Apples

1. Slice the Apples: Peel the apples (optional for extra texture) and slice them into 1/4-inch thick rings. Use a small round cookie cutter or knife to remove the core from each slice, creating rings.
2. Pat Dry: Pat the apple slices dry with a paper towel to remove excess moisture. This will help the batter stick better.

Step 2: Make the Batter

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
2. Add Wet Ingredients: Add the milk, egg, and vanilla extract to the dry ingredients. Whisk until the batter is smooth and has no lumps. It should have a pancake batter-like consistency; add a bit more milk if it’s too thick.

Step 3: Heat the Oil

1. Prepare for Frying: In a deep skillet or heavy-bottomed pot, heat about 1 inch of vegetable oil over medium heat. The oil is ready when it reaches about 350°F (175°C), or when a small drop of batter sizzles immediately upon contact.

Step 4: Fry the Apple Rings

1. Coat the Apple Rings: Dip each apple ring into the batter, ensuring it’s fully coated, then let any excess batter drip off.
2. Fry in Batches: Carefully place a few rings into the hot oil, being careful not to overcrowd the pan. Fry each side for about 2-3 minutes, or until golden brown.
3. Drain Excess Oil: Use a slotted spoon to transfer the fried rings to a plate lined with paper towels to drain any excess oil.

Step 5: Coat with Cinnamon Sugar

1. Make Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon for coating.
2. Coat the Rings: While the apple rings are still warm, toss them in the cinnamon sugar mixture until they’re evenly coated.

Step 6: Serve and Enjoy

1. Serve Warm: These rings are best enjoyed warm and can be served with caramel sauce, whipped cream, or a scoop of vanilla ice cream for extra decadence.

Tips for Perfect Fried Cinnamon Apple Rings

• Apple Choice: Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties like Honeycrisp make them extra juicy.
• Consistent Temperature: Keep an eye on the oil temperature. Too hot and they’ll burn; too cool and they’ll absorb excess oil.
• Reheat Leftovers: If you have leftovers, reheat them in the oven at 350°F (175°C) for about 5 minutes to retain crispiness.

These Fried Cinnamon Apple Rings are a delightful twist on a traditional fall dessert, perfect for cozy gatherings or a sweet breakfast. Enjoy the irresistible flavor and crunch!