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Garlic Butter Shrimp and Rice Stack

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Garlic Butter Shrimp and Rice Stack

Introduction
Garlic Butter Shrimp and Rice Stack is a delicious and visually appealing dish that brings together succulent shrimp, rich garlic butter, and fluffy rice in a beautifully layered presentation. This recipe is perfect for a weeknight dinner or for impressing guests at a special gathering. The combination of flavors and textures makes each bite a delight, ensuring this dish becomes a new favorite in your home.

Ingredients

  • For the Garlic Butter Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • For the Rice:
  • 1 cup jasmine or basmati rice
  • 2 cups water or chicken broth
  • 1 tablespoon olive oil
  • Salt, to taste
  • For Layering:
  • Extra lemon wedges (for serving)
  • Additional parsley (for garnish)

Instructions

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