Garlic Butter Steak and Potato Foil Packets

Why These Foil Packets Are So Delicious
The Garlic Butter: Garlic butter is a game-changer. It’s rich, savory, and fragrant, and it makes both the steak and potatoes taste like they’ve been cooked in a high-end restaurant kitchen.
Tender Steak: Cooking the steak in a foil packet allows it to steam in its own juices, making it incredibly tender and juicy. Plus, the butter helps keep the steak moist as it cooks.
Flavorful Potatoes: The potatoes absorb all the flavors of the garlic butter and seasonings as they cook, making them impossibly flavorful. You get the perfect balance of crispy edges and tender insides.
Customizable to Taste: You can add other veggies to the foil packet, like bell peppers, onions, or mushrooms, to make it a more complete meal. Adjust the seasonings based on your preferences—throw in some red pepper flakes for a little heat, or add rosemary for a more herby taste.
Tips for Perfecting Your Garlic Butter Steak and Potato Foil Packets
Choose the Right Cut of Steak: Ribeye and sirloin are great options, but any cut that is tender and cooks quickly will work. If you’re using a tougher cut, consider slicing it before cooking so it cooks more evenly.
Don’t Overcrowd the Packets: If you’re making multiple packets, make sure there’s enough room for the heat to circulate around each one. You want the steak and potatoes to cook evenly.
Be Mindful of Cooking Time: Different cuts of steak and potato sizes will affect cooking times. If you’re unsure, you can always check by opening one packet halfway through and checking if the steak is done and the potatoes are tender.
Make It a Full Meal: Add veggies like zucchini, asparagus, or bell peppers to the foil packets for a complete meal in one. Just make sure to slice them into similar-sized pieces so everything cooks evenly.
Why These Foil Packets Are Perfect for Any Occasion
Garlic Butter Steak and Potato Foil Packets are perfect for any occasion, whether it’s a quick weeknight dinner, a weekend BBQ, or even a camping trip. The best part is how little cleanup they require—just toss the foil when you’re done! Plus, they’re easily customizable based on what you have on hand, making them as flexible as they are delicious.

These foil packets are a great way to impress your guests without spending hours in the kitchen. The flavors are bold and savory, and the steak comes out perfectly juicy every time. Whether you’re cooking on the grill or in the oven, you can’t go wrong with this easy and tasty recipe. So, grab your foil and get cooking—this meal is sure to be a hit!