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Garlic Parmesan Chicken Skewers: The Perfect Easy-to-Make, Flavor-Packed Snack
If you’re on the hunt for a quick, mouthwatering appetizer or a main dish that’s packed with flavor, Garlic Parmesan Chicken Skewers are a must-try. These tender, juicy chicken pieces are marinated in a rich, garlicky mixture and grilled to perfection, then generously topped with a dusting of Parmesan cheese. It’s an easy recipe that brings restaurant-quality flavors to your home kitchen, and the best part? It only takes a few ingredients to create a dish that will leave everyone at the table asking for more.
Whether you’re hosting a barbecue, preparing a weeknight dinner, or planning a party snack, these skewers are guaranteed to be a crowd-pleaser. The combination of garlic, buttery richness, and sharp Parmesan creates a flavor profile that is as simple as it is delicious. Let’s dive into why you’ll love these skewers and how to make them!
Why You’ll Love Garlic Parmesan Chicken Skewers
- Packed with Flavor: The marinade is a magical blend of garlic, Parmesan, herbs, and a touch of lemon, giving the chicken a bold and savory taste that’s hard to resist. The Parmesan cheese adds a deliciously rich and nutty flavor, while the garlic gives the chicken a savory kick.
- Quick and Easy: With just a few steps, you can have these skewers ready to grill or bake. The prep time is minimal, and it doesn’t require any fancy techniques, making it perfect for a weeknight meal or last-minute gatherings.
- Healthy and Customizable: Chicken is a lean source of protein, making these skewers a great option for anyone looking for a healthier dinner or snack. You can also customize them by adding extra vegetables like bell peppers, onions, or zucchini to the skewers for a more colorful and nutritious dish.
- Perfect for Meal Prep: Garlic Parmesan Chicken Skewers are great for meal prep. You can marinate them ahead of time, store them in the fridge, and cook them later in the week. They’re also excellent for batch cooking, making them ideal for busy weeks when you need a fast and flavorful meal.
- Fun and Versatile: Whether served as appetizers for a party, a main course with a side salad, or on a skewer with your favorite dipping sauces, these skewers are always a hit. They can be enjoyed by both kids and adults and work well for any occasion—casual or special.
Ingredients for Garlic Parmesan Chicken Skewers
To make these Garlic Parmesan Chicken Skewers, you’ll need the following ingredients:
For the Chicken Marinade:
1 lb chicken breast (or chicken thighs), cut into 1-inch cubes
3 tablespoons olive oil
3 cloves garlic, minced (or 1 1/2 teaspoons garlic powder)
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Wooden or metal skewers (soaked if using wooden skewers)
For the Topping (Optional but Recommended):
1/4 cup grated Parmesan cheese (for garnishing)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
How to Make Garlic Parmesan Chicken Skewers
Making these Garlic Parmesan Chicken Skewers is as simple as mixing up the marinade, threading the chicken onto the skewers, and cooking them to perfection. Here’s how to do it:
- Prepare the Chicken Marinade
In a medium bowl, combine the olive oil, minced garlic, Parmesan cheese, lemon juice, oregano, basil, salt, and pepper. Stir everything together until well combined. - Marinate the Chicken
Add the chicken cubes to the marinade, making sure each piece is well-coated. For the best flavor, cover the bowl and let the chicken marinate in the fridge for at least 30 minutes (up to 4 hours). If you’re short on time, a shorter marination will still yield great results! - Thread the Chicken onto Skewers
Once the chicken is marinated, thread the chicken pieces onto the skewers, ensuring they are evenly spaced out. If you’re adding vegetables like bell peppers, onions, or zucchini, alternate them with the chicken for extra flavor and color. - Grill or Bake the Skewers
Grilling Option: Preheat your grill to medium-high heat. Lightly oil the grill grates or brush the skewers with a bit of olive oil to prevent sticking. Grill the chicken skewers for about 4-5 minutes per side, or until the chicken is cooked through (internal temperature of 165°F). If desired, you can brush the skewers with extra marinade during grilling for even more flavor.
Baking Option: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper or foil. Bake for about 15-20 minutes, flipping halfway through, until the chicken is fully cooked and golden brown. - Finish with Parmesan and Garnish
Once the skewers are cooked, remove them from the grill or oven. While they’re still hot, sprinkle the skewers with an extra 1/4 cup grated Parmesan cheese for added richness. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a burst of freshness. - Read more on next page
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