Garlic Steak & Potato Foil Packets

1. Prepare the Foil:
   Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). Cut large sheets of aluminum foil, about 12 inches long, and lay them on a flat surface.
2. Mix Ingredients:
   In a large bowl, combine the steak pieces, halved baby potatoes, minced garlic, olive oil, salt, pepper, smoked paprika, and Italian herbs. Toss everything together until the steak and potatoes are evenly coated with the seasoning.
3. Assemble the Packets:
   Divide the mixture evenly among the foil sheets, placing it in the center of each. If you’re adding optional vegetables, distribute them among the packets as well.
4. Seal the Packets:
   Fold the sides of the foil over the ingredients, then fold the ends to create a sealed packet. Make sure they are tightly closed to prevent steam from escaping.
5. Cook:
   Place the foil packets on the grill or in the oven. Cook for about 25-30 minutes, or until the steak is cooked to your liking and the potatoes are tender. If you’re using thicker cuts of steak, you may need to adjust the cooking time accordingly.
6. Serve:
   Carefully open the packets (watch out for hot steam!), and garnish with fresh parsley before serving. Enjoy your garlic steak and potato foil packets right out of the foil for a rustic dining experience!

Tips for Perfect Packets

• Customize to Your Taste: Feel free to add your favorite vegetables or swap out the steak for chicken or shrimp. Just adjust the cooking time accordingly.
• Make Ahead: You can prep the foil packets in advance and store them in the refrigerator for up to 24 hours before cooking. Just make sure to let them come to room temperature before grilling or baking.
• Serving Suggestions: Pair your steak and potato packets with a fresh side salad or some crusty bread to soak up the delicious juices.

Final Thoughts

Garlic steak and potato foil packets are not just a meal; they’re a delightful culinary experience that brings flavors together in a convenient and fun way. Perfect for busy weeknights, backyard barbecues, or camping trips, this recipe will quickly become a family favorite. With minimal cleanup and maximum flavor, you’ll find yourself making these delicious packets again and again. Grab your ingredients, fire up the grill, and enjoy a satisfying meal that everyone will love!