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Gorgeous Orange Cheesecake Squares: A Tangy, Creamy Dessert You’ll Love
If you’re craving a dessert that strikes the perfect balance between tangy citrus and rich, creamy cheesecake, look no further than these Gorgeous Orange Cheesecake Squares. They’re a delightful twist on the classic cheesecake, with a zesty burst of orange flavor that makes each bite feel like a little slice of sunshine. Perfect for gatherings, potlucks, or just as a sweet treat to brighten your day, these cheesecake squares will quickly become a go-to favorite.
Not only are these cheesecake squares delicious, but they are also incredibly easy to make. With a smooth, melt-in-your-mouth filling and a buttery graham cracker crust, they combine the best elements of cheesecake with the refreshing taste of orange.
Ready to try something new? Let’s dive into the recipe and show you how to make these Gorgeous Orange Cheesecake Squares that are sure to impress!
Why You’ll Love Orange Cheesecake Squares
- Perfect Balance of Flavors: The tangy flavor of orange perfectly complements the creamy richness of the cheesecake, giving you the best of both worlds in each bite.
- Easily Customizable: If you love orange, you can go all in with orange zest, fresh orange juice, and even an orange glaze on top. However, if you’re more into classic cheesecake, you can adjust the amount of orange to suit your taste.
- No Need for a Springform Pan: These cheesecake squares are baked in a simple square or rectangular pan, so no need for a springform pan or tricky cutting. They’re easy to make and easy to serve!
- Light Yet Indulgent: While these squares are rich and creamy, the bright citrus flavor lightens up the heaviness of traditional cheesecake, making them feel refreshing and indulgent at the same time.
Ingredients for Gorgeous Orange Cheesecake Squares
These cheesecake squares come together with a few simple ingredients. Here’s what you’ll need:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh orange juice (from about 1 orange)
- 2 tablespoons orange zest (from 2 oranges)
- 1 teaspoon vanilla extract
Optional Orange Glaze (for extra citrus flavor):
- 1/2 cup fresh orange juice
- 1/4 cup powdered sugar
How to Make Gorgeous Orange Cheesecake Squares
Making these cheesecake squares is surprisingly simple, and the results are nothing short of spectacular. Here’s a step-by-step guide to achieving cheesecake perfection:
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