**Grandma’s Chocolate Pie**

Step 1: Prepare the Pie Crust

1. In a large bowl, whisk together the flour and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, and gently mix until the dough comes together. Form it into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
3. Roll out the dough on a lightly floured surface, place it into a pie dish, and crimp the edges. Use a fork to prick the bottom, then bake at 375°F (190°C) for 10-12 minutes, or until lightly golden. Set aside to cool.

Step 2: Make the Chocolate Filling

1. In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt.
2. Gradually whisk in the egg yolks and milk until smooth. Place the saucepan over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 8-10 minutes.
3. Once the filling has thickened, remove it from heat and stir in the butter and vanilla extract until smooth and glossy.
4. Pour the chocolate filling into the prepared pie crust and smooth the top with a spatula.

Step 3: Prepare the Topping (Optional)

1. For a classic meringue topping, beat the egg whites in a clean bowl until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
2. Spread the meringue over the chocolate filling, making sure it reaches the edges to prevent shrinking.
3. Place the pie under the broiler or in a 350°F (175°C) oven for 3-5 minutes, or until the meringue is lightly toasted.
4. Let the pie cool completely before slicing.

Step 4: Serve and Enjoy

Serve Grandma’s Chocolate Pie at room temperature or chilled. It’s delicious on its own, but it also pairs wonderfully with a dollop of whipped cream.

Tips for the Perfect Chocolate Pie

1. Stir Constantly: When making the chocolate filling, keep stirring to prevent lumps and ensure a silky, smooth texture.
2. Don’t Over-Bake the Crust: Pre-baking the crust for just a short time keeps it flaky without over-browning once the filling is added.
3. Meringue Success: For a stable meringue, ensure there’s no egg yolk in your egg whites, and use a clean, dry bowl for beating.
4. Let It Set: Allow the pie to cool completely before serving for the cleanest slices and best texture.

Why Grandma’s Chocolate Pie Will Always Be a Classic

There’s something undeniably comforting about the taste of Grandma’s Chocolate Pie. It brings a wave of nostalgia and evokes memories of home, family gatherings, and joyful times around the kitchen table. The rich, velvety filling paired with a delicate crust makes each bite a celebration of old-fashioned goodness.

Whether you’re making it for a special occasion or just craving a taste of the past, Grandma’s Chocolate Pie is bound to be a favorite in your home. Simple yet satisfying, it’s a recipe you’ll want to pass down, keeping the tradition alive for future generations.

Try making Grandma’s Chocolate Pie, and enjoy the timeless comfort of this classic dessert. It’s a little piece of history on a plate, and once you take that first bite, you’ll see why it’s been loved for generations.