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Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil or cooking spray.
Prepare the Potatoes:
Wash and peel the potatoes. Using a sharp knife or mandoline slicer, thinly slice the potatoes into even rounds. Set aside.
Cook the Ground Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
Add the ground beef to the skillet. Cook, breaking it up with a spatula, until it is browned and cooked through. Season with salt, pepper, and dried thyme. Drain any excess fat.
Prepare the Sauce:
In a mixing bowl, combine the condensed cream of mushroom soup, milk, sour cream, and half of the shredded cheddar cheese. Stir until smooth and well combined. Season with a bit of salt and pepper.
Assemble the Casserole:
Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish.
Arrange a layer of sliced potatoes over the sauce, overlapping them slightly.
Spoon half of the cooked ground beef mixture over the potatoes.
Pour half of the remaining sauce over the beef layer.
Repeat the layers with the remaining potatoes, ground beef, and sauce.
Sprinkle the top with the remaining shredded cheddar cheese. If using, add breadcrumbs for an extra crunchy topping.
Bake the Casserole:
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Serve:
Let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Tips for Perfect Hamburger and Potato Casserole
Even Potato Slices: Ensure the potato slices are uniform in thickness for even cooking.
Season Well: Season each layer with salt and pepper to enhance the overall flavor.
Cheese Varieties: Experiment with different types of cheese like mozzarella, Gruyère, or Monterey Jack for a unique twist.
Versatile and Delicious
This casserole is incredibly versatile and can be adapted to suit various tastes and dietary preferences:
Vegetable Additions: Add layers of vegetables such as bell peppers, carrots, or spinach for extra nutrition and flavor.
Different Meats: Substitute ground beef with ground turkey, chicken, or sausage for a different flavor profile.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture for a spicy variation.
Nutritional Benefits
Hamburger and potato casserole offers a balanced meal with:
Protein: Ground beef provides essential protein, which is vital for muscle repair and growth.
Carbohydrates: Potatoes offer complex carbohydrates that provide sustained energy.
Vitamins and Minerals: Onions, garlic, and potatoes are rich in vitamins and minerals that support overall health.
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