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Hands Down, This is the Best Ever Baked Potato Recipe!
There are few foods more satisfying than a perfectly baked potato. Crispy on the outside, fluffy and tender on the inside—there’s something about this humble spud that makes it an essential part of any meal. Whether it’s the perfect side dish to a juicy steak or a stand-alone comfort food topped with all your favorite fillings, baked potatoes are a crowd-pleasing classic.
But not all baked potatoes are created equal. The best baked potato takes a little extra care and the right techniques to truly reach potato perfection. That’s why I’m sharing my hands-down favorite recipe for the best-ever baked potato. With a few simple tricks, you’ll have crispy-skinned potatoes with that soft, pillowy interior everyone loves. Ready to elevate your baked potato game? Let’s dive in!
Why This is the Best Ever Baked Potato Recipe
- Crispy, Salty Skin: One of the key features of the perfect baked potato is the skin. You want it to be crispy and flavorful, almost like eating a crunchy snack. This recipe gives you that irresistible texture while locking in the potato’s natural moisture.
- Fluffy, Tender Inside: The inside of the potato is equally important. This method ensures the flesh is fluffy and perfectly cooked, never dry or undercooked.
- Simple Ingredients, Maximum Flavor: With just a few pantry staples—oil, salt, and your favorite seasoning—you can take a basic potato and turn it into something extraordinary.
- Versatility: Whether you want to top it with butter, sour cream, cheese, chives, bacon, or anything else, this baked potato serves as the perfect blank canvas.
Ingredients:
(For 4 baked potatoes)
- 4 medium russet potatoes (the classic baked potato variety)
- 2 tablespoons olive oil or melted butter
- 1-2 teaspoons kosher salt (for the skin)
- Freshly ground black pepper (optional)
- Additional toppings (butter, sour cream, shredded cheese, chives, bacon bits, etc.)
- Read more on next page
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