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Prep the Onion and Garlic:
Finely chop the onion.
Heat some olive oil in a pan.
Add the chopped onion and cook until translucent.
Mince the garlic and add to the pan, cooking until fragrant.
Prepare the Vegetables:
Slice the zucchini.
Add the zucchini to the pan with the onion and garlic.
Season with salt and pepper.
Cook until the zucchini is tender.
Add Ketchup and Sausages:
Stir in 150g of ketchup.
Slice the hunting sausages and add them to the pan.
Cook for a few minutes until the sausages are heated through.
Prepare the Cabbage:
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Finely shred the cabbage.
Add the cabbage to the pan and cook until it starts to soften.
Prepare the Egg Mixture:
In a bowl, beat 4 eggs.
Season with salt, pepper, paprika, seasoning for vegetables, and dried dill.
Add 150g of sour cream and mix well.
Gradually add 130g of flour, mixing until smooth.
Combine and Bake:
Preheat the oven to 180°C (350°F).
Slice the tomato and set aside.
In a large baking dish, layer the cooked vegetable and sausage mixture.
Pour the egg mixture over the top.
Arrange the tomato slices on top.
Serving Suggestions:
Serve with a side of fresh salad or steamed vegetables.
Pair with a slice of crusty bread.
Accompany with a light cucumber and yogurt salad.
Serve alongside roasted or grilled asparagus.
Enjoy with a side of garlic bread for extra flavor.
Pair with a bowl of warm tomato soup for a comforting meal.
Serve with a side of mashed potatoes for an extra hearty dish.
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