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Heavenly Dinner Rolls: A Delightful Treat for Your Taste Buds
There’s something magical about the smell of freshly baked bread wafting through the house. Warm, soft, and slightly sweet, dinner rolls are the perfect accompaniment to any meal, elevating even the simplest of dishes. Whether it’s a holiday feast, a Sunday family dinner, or just a weeknight meal, these Heavenly Dinner Rolls will quickly become a family favorite. Fluffy, buttery, and just the right amount of sweetness, these rolls are the perfect balance of texture and flavor.
Why These Dinner Rolls Are So Special
What makes these dinner rolls so irresistible? It’s the combination of soft, pillowy texture, slightly sweet flavor, and that perfect buttery finish. The dough is made with simple ingredients like flour, yeast, and milk, but it’s the resting time and the addition of butter that transforms them into something extraordinary.
This recipe creates rolls that are light, airy, and perfect for sopping up gravy or enjoying with a pat of butter. The process of kneading, rising, and baking might take a little time, but the results are worth every minute.
Ingredients for Heavenly Dinner Rolls
- 3/4 cup warm milk (about 110°F or 43°C)
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 3 cups all-purpose flour (you may need a little more, depending on the dough consistency)
- 1 large egg
- 1 tablespoon melted butter (for brushing on top)
Instructions
Step 1: Activate the Yeast
Start by activating your yeast. In a small bowl, combine warm milk and granulated sugar, stirring until the sugar dissolves. Sprinkle the active dry yeast over the top and let it sit for about 5–10 minutes until it becomes foamy. This step is essential to make sure your yeast is active and ready to help the dough rise.
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