Homemade Chips Recipe: Crispy, Golden, and Delicious!

There’s something irresistibly satisfying about a crunchy, salty chip fresh out of the oven or fryer. Whether you’re snacking on them while watching a movie, pairing them with your favorite dip, or serving them as a side to a hearty sandwich, homemade chips are an upgrade you’ll want to make again and again. Plus, making your own chips at home is surprisingly easy, customizable, and you get to control exactly what goes into them.

In this article, we’ll show you how to make crispy, golden homemade chips—whether you prefer them baked for a healthier option or fried for that ultimate crunch. Get ready for a snack that’s deliciously addictive and perfect for any occasion.

Ingredients

To make homemade chips, you’ll need just a few basic ingredients. You can make potato chips, sweet potato chips, or even other root vegetables, depending on your preference.

For Potato Chips:

• 4 large russet potatoes (or your preferred type of potato)
• 2 tablespoons olive oil (or vegetable oil)
• Salt, to taste
• Optional seasonings: black pepper, garlic powder, onion powder, paprika, cayenne pepper, or herbs (like rosemary or thyme)

For Sweet Potato Chips:

• 4 medium-sized sweet potatoes
• 2 tablespoons olive oil
• Salt, to taste
• Optional seasonings: smoked paprika, cinnamon (for a sweet twist), or chili powder

For Seasoning Variations (optional):

• Truffle oil and Parmesan for a gourmet touch
• Sour cream and chive seasoning
• Vinegar and sea salt (for classic “salt and vinegar” chips)
• BBQ seasoning for a smoky flavor

Instructions

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