HOMEMADE BEEF AND BROCCOLI STIR FRY WITH DELICIOUS BLACK PEPPER SAUCE

Homemade Beef and Broccoli Stir Fry with Delicious Black Pepper Sauce

Introduction
Craving a satisfying and flavorful dish that can be made in a flash? Look no further than this homemade Beef and Broccoli Stir Fry! This classic dish is not only a staple in Chinese cuisine but also a family favorite for its tender beef, vibrant broccoli, and the mouthwatering kick of black pepper sauce. Whether you’re preparing a weeknight dinner or impressing guests, this recipe is sure to become a go-to in your kitchen. Let’s dive into how to create this delicious stir fry from scratch!

The Star Ingredients

Beef: For this recipe, flank steak or sirloin works best. These cuts are tender and absorb the marinade well, ensuring each bite is packed with flavor.
Broccoli: Fresh broccoli florets add a nutritious crunch and vibrant color. They are rich in vitamins and minerals, making this dish not only tasty but also healthy.
Black Pepper Sauce: The star of the show! This sauce adds depth and heat to the dish, complementing the savory beef and fresh veggies perfectly.

Health Benefits of Beef and Broccoli

High in Protein: Beef is an excellent source of high-quality protein, essential for muscle growth and repair.
Rich in Nutrients: Broccoli is packed with vitamins C and K, fiber, and antioxidants, contributing to overall health and wellness.
Low in Carbs: This dish is relatively low in carbohydrates, making it a great option for those following a low-carb diet.

Step-by-Step Recipe

Ingredients

1 pound beef (flank steak or sirloin), thinly sliced against the grain
2 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
For the Marinade:
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon oyster sauce (optional)
For the Black Pepper Sauce:
3 tablespoons soy sauce
2 tablespoons black pepper (adjust to taste)
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/2 cup beef broth or water
1 teaspoon sesame oil

Instructions

Read more on next page