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1. Make the Dough
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes foamy – this means the yeast is active and ready.
In a large bowl, combine flour and salt. Pour the yeast mixture and olive oil into the flour, stirring until a dough begins to form. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-1.5 hours or until it has doubled in size.
2. Prepare the Sauce
While the dough is rising, make the sauce. In a small saucepan over medium heat, add olive oil and minced garlic. Sauté the garlic for about 1 minute until fragrant, then add tomato puree, oregano, and basil. Season with salt and pepper, then simmer for about 10-15 minutes, stirring occasionally. Once done, set the sauce aside to cool slightly.
3. Preheat the Oven
Once the dough has risen, preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up – a hot surface will give your crust a crispier texture.
4. Shape the Dough
Punch down the dough to release any air bubbles. Divide it into two equal portions if you want two smaller pizzas, or keep it whole for one large pizza. Roll the dough out on a lightly floured surface until it’s about 1/4-inch thick. Carefully transfer it to a piece of parchment paper for easy transfer to the oven.
5. Assemble the Pizza
Spread a thin layer of sauce over the dough, leaving a small border around the edges for the crust. Sprinkle mozzarella cheese over the sauce, then add your desired toppings. Be careful not to overload it, as too many toppings can make the pizza soggy.
6. Bake the Pizza
Carefully slide the parchment paper with the pizza onto the hot pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Add a few fresh basil leaves and a sprinkle of Parmesan cheese if desired. Slice and enjoy!
Tips for Perfect Homemade Pizza
- Use High-Quality Ingredients: The best pizzas start with good-quality flour, cheese, and sauce ingredients.
- Don’t Overload the Toppings: Less is often more when it comes to pizza toppings – let each ingredient shine.
- Use a Pizza Stone: If possible, a pizza stone preheated in the oven helps to create a crispier crust.
- Get Creative with Flavors: Try different cheeses, meats, or even a white sauce base for variety.
Conclusion
With this recipe, you’ll be able to make a restaurant-quality pizza right in your own kitchen. From the homemade dough to the perfectly seasoned sauce and custom toppings, everything comes together in a way that’s satisfying and delicious. Whether you’re making pizza with friends, family, or just treating yourself, this homemade pizza is bound to impress. Enjoy each bite of your creation – it’s a masterpiece made by you!
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