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Honey garlic boneless

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1️⃣ Prep the Chicken

  • In a bowl, combine chicken pieces with cornstarch, salt, and pepper. Toss until evenly coated.

2️⃣ Cook the Chicken

  • Heat 2 tbsp of oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.

3️⃣ Make the Sauce

  • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  • Stir in honey, soy sauce, rice vinegar, sesame oil, and water. Bring to a simmer.

4️⃣ Thicken the Sauce

  • Mix 1 tsp cornstarch with 1 tbsp water to create a slurry. Slowly pour it into the sauce, stirring continuously, and let it cook for 1-2 minutes until the sauce thickens and becomes glossy.

5️⃣ Combine Chicken and Sauce

  • Return the chicken to the skillet, tossing to coat each piece evenly in the sauce. Cook for an additional 2 minutes to let the flavors meld.

6️⃣ Garnish and Serve

  • Sprinkle with sesame seeds and sliced green onions. Serve hot over steamed rice, noodles, or your favorite veggies. 🥢

Cook Time ⏲️

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Tips for Success 🌟

  • Extra Crispy Chicken: Use chicken thighs for more juiciness or fry the coated chicken twice for added crispiness.
  • Adjust Sweetness: Prefer it less sweet? Reduce the honey slightly.
  • Make it Spicy: Add a pinch of red pepper flakes or sriracha for a sweet-and-spicy twist! 🌶️

What to Serve with Honey Garlic Boneless Chicken 🍽️

  • Steamed jasmine or basmati rice 🍚
  • Stir-fried vegetables 🥦🥕
  • Garlic butter noodles 🍝
  • A crisp cucumber salad 🥗

FAQs 🙋‍♀️

Q: Can I use bone-in chicken?
Yes, but you’ll need to adjust the cooking time to ensure the chicken is fully cooked.

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water to loosen the sauce.

Q: Can I meal prep this?
Absolutely! Cook the chicken and sauce separately. Store them in containers, and combine when ready to serve.


This Honey Garlic Boneless Chicken is the perfect balance of sweet and savory with a hint of garlic. It’s a guaranteed crowd-pleaser that you’ll want to make again and again. Give it a try and let us know how it turned out in the comments below! 👇

What would you pair this delicious chicken with? Share your ideas! 😊

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