ADVERTISEMENT
How to Make a Delicious Hamburger and Potato Casserole: A Comfort Food Classic
When it comes to comfort food, few dishes can beat the heartiness and warmth of a Hamburger and Potato Casserole. This dish combines the savory richness of ground beef with tender, creamy potatoes, all baked together in a delicious, cheesy casserole. It’s a meal that’s perfect for busy weeknights, family gatherings, or when you simply want something filling and satisfying. Plus, it’s incredibly easy to make and can be customized with your favorite ingredients.
If you’re ready to dive into a comforting, one-dish meal that’s guaranteed to please, here’s how to make a delicious Hamburger and Potato Casserole.
Key Ingredients:
- Ground Beef – Lean ground beef is ideal, but you can use any variety you prefer. The beef will provide the dish’s main protein and rich flavor.
- Potatoes – Russet potatoes or Yukon Gold potatoes work best. They hold their shape well and give the casserole a hearty, creamy texture when baked.
- Onion – Adds flavor and depth to the dish. Yellow or white onions work great here.
- Garlic – For an extra layer of savory goodness.
- Cheese – Cheddar cheese is the go-to option for a gooey, melty topping, but you can mix in other cheeses like mozzarella, Swiss, or even pepper jack for added flavor.
- Cream of Mushroom Soup – This canned soup serves as a rich, creamy binder, creating a velvety sauce that ties the whole dish together. You can substitute with cream of chicken soup if preferred.
- Sour Cream – Adds tanginess and creaminess, balancing out the richness of the beef and cheese.
- Seasonings – Salt, pepper, and dried herbs like thyme or rosemary enhance the flavor. A bit of paprika can add a smoky touch.
- Olive Oil – For sautéing the onions and garlic.
Instructions:
Read more on next page
ADVERTISEMENT
