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Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Greasing an 8×8-inch baking dish or lining it with parchment paper will also make it easier to remove the squares once baked.
Step 2: Make the Crust
In a mixing bowl, combine the flour, granulated sugar, softened butter, and salt. Mix until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers for this. Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
Step 3: Bake the Crust
Place the crust in the preheated oven and bake for about 10-12 minutes, or until it is lightly golden. Keep an eye on it to ensure it doesn’t over-bake. Once done, remove it from the oven and set it aside to cool slightly.
Step 4: Prepare the Cream Cheese Filling
In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and egg. Using an electric mixer, beat the mixture until it’s smooth and creamy, ensuring there are no lumps. This should take about 2-3 minutes.
Step 5: Combine the Layers
Pour the cream cheese filling over the cooled crust, spreading it evenly with a spatula.
Step 6: Bake Again
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the cream cheese filling is set and slightly firm to the touch. The edges may turn a light golden color, which is a good indicator that it’s done.
Step 7: Cool and Cut
Once baked, remove the cream cheese squares from the oven and let them cool in the baking dish at room temperature. After they are cool, refrigerate them for at least 2 hours, or until they are firm. This step is crucial for easy slicing.
Once chilled, use a sharp knife to cut the squares into even pieces. You can sprinkle powdered sugar on top for an elegant finish if you like.
Serving Suggestions
Cream cheese squares can be served as is or topped with fresh fruit, chocolate drizzle, or a dollop of whipped cream for an extra special touch. They pair wonderfully with coffee or tea and make for a delightful dessert or afternoon snack.
Storage
Store any leftovers in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.
Conclusion
Making cream cheese squares is a straightforward and rewarding process. With just a few simple ingredients and steps, you can create a creamy, rich dessert that is sure to please your family and friends. Whether for a gathering or just a sweet treat at home, these cream cheese squares will quickly become a favorite. Give them a try and enjoy the deliciousness!
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