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1. Prepare the Potatoes:
– After grating the potatoes, place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for crispy pancakes.
2. Mix the Ingredients:
– In a large bowl, combine the grated potatoes, chopped onion, egg, flour, baking powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Heat the Oil:
– In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. The oil is ready when a small drop of the mixture sizzles upon contact.
4. Fry the Pancakes:
– Using a spoon or your hands, form small patties from the potato mixture and carefully place them in the hot oil. Do not overcrowd the pan.
– Fry for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
5. Drain and Serve:
– Once cooked, transfer the pancakes to a plate lined with paper towels to drain excess oil.
– Serve warm with applesauce or sour cream on the side, if desired.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4
Enjoy these delicious and crispy German Potato Pancakes, perfect for a cozy meal or snack!
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