It’s hard to believe, but even fussy diners want this satisfying meal

This fiery roasted tomato soup with white beans is a comforting dish perfect for those chilly Midwestern evenings. The recipe combines the robust flavors of roasted tomatoes with the creaminess of white beans, creating a soup that’s both hearty and satisfying. It’s a great way to use up those fresh tomatoes from your garden or the local farmer’s market. The slight kick of spice makes it exciting, yet it’s still approachable for the whole family.
This soup pairs beautifully with a warm, crusty loaf of bread or a grilled cheese sandwich for a complete meal. A simple green salad with a light vinaigrette can add a fresh contrast to the richness of the soup. For a more substantial meal, consider serving it alongside a roasted vegetable platter or a baked potato.
Fiery Roasted Tomato Soup with White Beans
Servings: 4-6 servings
Ingredients
2 pounds ripe tomatoes, halved
1 large onion, quartered
4 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon smoked paprika
4 cups vegetable broth
1 can (15 ounces) white beans, drained and rinsed
1 tablespoon balsamic vinegar
Fresh basil leaves for garnish

Directions

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