Japanese Cheesecake

Instructions

Step 1: Prepare the Batter

1. Preheat Oven: Preheat your oven to 320°F (160°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and mix until well combined.
3. Add Milk and Butter: Melt the butter and milk together in a saucepan, then add it to the cream cheese mixture, mixing until smooth.
4. Incorporate Egg Yolks: Add the egg yolks, lemon juice, and vanilla extract to the mixture, blending until combined.
5. Combine Dry Ingredients: Sift the cake flour, cornstarch, and salt together. Gradually add this to the wet mixture, stirring until just combined.

Step 2: Whip Egg Whites

1. Beat Egg Whites: In a clean bowl, whisk the egg whites until soft peaks form. Gradually add 1 tablespoon of sugar, continuing to whip until stiff peaks form.
2. Fold in Egg Whites: Gently fold the whipped egg whites into the cream cheese batter in three additions, being careful not to deflate the mixture.

Step 3: Bake

1. Pour Batter: Pour the batter into the prepared cake pan.
2. Prepare Water Bath: Place the cake pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the cake pan.
3. Bake: Bake in the preheated oven for 50-60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The cake will be slightly jiggly in the center.

Step 4: Cool and Serve

1. Cool in Oven: Turn off the oven, crack the door open, and let the cake cool in the oven for about 30 minutes to prevent collapsing.
2. Chill: Remove from the water bath and let cool to room temperature. Then refrigerate for at least 4 hours or overnight.
3. Serve: Carefully remove the cake from the pan. Dust with powdered sugar, if desired, and slice to serve. Enjoy it plain or with your favorite toppings!

Conclusion

Japanese cheesecake is a delightful dessert that brings a touch of elegance to any occasion. With its light and fluffy texture, it’s the perfect treat for those who prefer something a little less heavy. Whether served at a dinner party or enjoyed as an afternoon snack, this cheesecake is sure to become a favorite. Try making this recipe for your next gathering, and savor the compliments that come your way! 🍰✨