JUNK YARD SALAD You have to try this

Junk Yard Salad: You Have to Try This Deliciously Hearty Salad!

Looking for a salad that’s more than just greens and dressing? Junk Yard Salad is the answer! This hearty, flavor-packed dish is loaded with everything you love: fresh vegetables, crispy bacon, crunchy nuts, creamy cheese, and a tangy dressing that brings it all together. It’s the ultimate “dump everything in” salad, combining a variety of textures and flavors that make it feel like a full meal, not just a side.

Perfect for any occasion—whether you’re hosting a backyard BBQ, looking for a satisfying lunch, or just craving something fresh and filling—this Junk Yard Salad is guaranteed to be a crowd-pleaser. Let’s dive into why this salad is a must-try and how you can make it your own!

Ingredients:

4 cups mixed greens (lettuce, spinach, arugula, or any greens you like)
1 cup shredded cabbage (for crunch and extra freshness)
1/2 cup cherry tomatoes, halved
1/2 cup shredded carrots (for color and a slight sweetness)
1/2 red onion, thinly sliced (or green onions if you prefer a milder flavor)
1/2 cup cucumber, diced
1 cup cooked chicken, diced (grilled or rotisserie chicken works great)
1/2 cup crumbled bacon (because bacon makes everything better!)
1/4 cup toasted sunflower seeds (or any nuts/seeds you prefer like pecans, almonds, or pumpkin seeds)
1/2 cup shredded cheddar cheese (or your favorite cheese—blue cheese, feta, or mozzarella would also be great)
1/4 cup crumbled tortilla chips (optional but adds a fun crunch!)
1/2 avocado, sliced (optional, for a creamy finish)
1/4 cup dried cranberries or raisins (for a touch of sweetness)
1/4 cup feta cheese (optional but adds a tangy bite)

For the Dressing:

1/4 cup olive oil
2 tbsp apple cider vinegar (or red wine vinegar)
1 tbsp Dijon mustard (for a little zing)
1 tsp honey (for a bit of sweetness)
1 clove garlic, minced
Salt and freshly ground black pepper, to taste

Instructions:

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