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- In a pan, placeCreamy truffle nest dessert, no one can resist this dessert.the egg yolk, vanilla and condensed milk, and mix well.
- Add fresh milk and stir.
- Add the cornstarch and continue stirring until smooth.
- Bring to a boil and cook until thickened, stirring constantly.
- When it thickens, remove from heat and pour into glasses or bowls to serve.
- Peel the bananas and cut them into slices. Place them in a bowl and set aside.
- In another pan, place the sugar and heat until caramelized.
- When caramelized, add the bananas and mix.
- Add the water and cook for another 4 to 5 minutes. Then remove from the heat and pour over the cream.
- Place the dessert in the refrigerator for 4 to 5 hours or until set. When ready, remove and serve.
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