LAYERED PASTA SALAD

⅓ cup of celery seeds
Half a cup of diced ham
1/4 cup of black olives
3/8 cup of crumbled cheddar cheese
Layered Pasta Salad Recipe
Combine the mayonnaise, sour cream, vinegar, sugar, dijon mustard, Worcestershire sauce, salt, and pepper in a small bowl.
Pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese should be layered in a large trifle bowl or glass dish starting with lettuce.
Tightly cover and chill for a minimum of five hours.
Just before serving, toss.