Luscious Chocolate Caramel Coffee Cake 

Luscious Chocolate Caramel Coffee Cake: A Decadent Delight for Any Occasion

When you’re in the mood for a dessert that combines rich chocolate, creamy caramel, and a soft, buttery cake, look no further than Luscious Chocolate Caramel Coffee Cake. This indulgent treat is the perfect blend of flavors, textures, and sweetness, making it a standout dessert for any occasion—whether it’s a casual family gathering, a holiday celebration, or an afternoon coffee break.

The beauty of this coffee cake is in its layers—moist, fluffy cake, swirled with gooey caramel and pockets of melted chocolate, all topped off with a sweet, crunchy streusel that adds a delightful texture contrast. The cake is rich yet comforting, making it an irresistible choice for any chocolate lover. And the best part? It’s surprisingly easy to make!

If you’re ready to experience the magic of this decadent dessert, let’s dive into the recipe.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream (or Greek yogurt for a slightly tangy twist)
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup brewed coffee (can use decaf if preferred)

For the Caramel Sauce:

• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar (light or dark)
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Swirl:

• 1/2 cup semi-sweet chocolate chips (or milk chocolate chips, if preferred)

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup rolled oats
• 1/4 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed
• Pinch of salt

Instructions:

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