Luscious Lemon Cream Roll Cake with Lemon Glaze

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Luscious Lemon Cream Roll Cake with Lemon Glaze: A Slice of Citrus Heaven

If you’re looking for a delightful dessert that captures the essence of spring and summer, look no further than the Luscious Lemon Cream Roll Cake with Lemon Glaze. This cake is not only a feast for the eyes but also a burst of citrus flavor that dances on your palate. The combination of a light, fluffy sponge cake rolled with a creamy lemon filling and drizzled with a zesty lemon glaze makes this dessert a must-try for any occasion.

Why You’ll Love This Recipe

Bright and Refreshing Flavor: The tangy lemon flavor is refreshing and invigorating, perfect for those warm days or any time you crave something light.
Elegant Presentation: The rolled cake is visually stunning, making it a showstopper for parties, picnics, or family gatherings.
Versatile and Customizable: While the lemon flavor is divine, you can easily adapt this recipe by adding berries or other fruits for an added twist.

Ingredients

For the Cake:

3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Powdered sugar (for dusting)

For the Lemon Cream Filling:

1 cup heavy whipping cream
1/4 cup powdered sugar
1/4 cup lemon curd (store-bought or homemade)
1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon

Instructions

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