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One timeless dish that has stood the test of time is Melt in Your Mouth Chicken. Even though I don’t know where it originated from, I’m grateful that someone did.
Mayonnaise and parmesan on top of chicken breast is an absolutely brilliant idea! Not only does the mixture smell amazing, but it develops a gorgeous golden color after baking.
It has a really thick and creamy taste that is hard to resist!
The chicken, more significantly, is very juicy and tender. OMG! It’s not easy to get that with roasted chicken breast
The best part is that you can’t go wrong with this recipe. You don’t need any prior experience in the kitchen to master this.
You can’t go wrong with this meal if you want to wow your loved ones.
Recipe Items
Four skinless, boneless chicken breasts
An whole cup of mayonnaise
1 teaspoon of salt 1/2 cup of shredded parmesan cheese
Half a teaspoon of white pepper
Garlic, minced, 1 teaspoon
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