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Introduction
Get ready to spice up your dinner routine with this Mexican Fiesta Casserole! Bursting with vibrant flavors, this dish combines seasoned ground meat, hearty beans, colorful bell peppers, and cheese, all layered over a bed of tortilla chips. Perfect for busy weeknights or casual gatherings, this casserole is a crowd-pleaser that’s both easy to make and satisfying. Let’s dive into this delicious recipe that will bring a fiesta to your table!
Why You’ll Love This Recipe
- Flavorful and Filling: Packed with bold Mexican flavors, this casserole is sure to please even the pickiest eaters.
- Quick and Easy: With simple ingredients and a straightforward preparation, you can have dinner on the table in no time.
- Customizable: Feel free to adjust the ingredients to suit your taste—swap out the meat, add more veggies, or try different toppings.
- One-Pot Wonder: Everything cooks together in one dish, making cleanup a breeze.
- Great for Meal Prep: This casserole stores well, making it perfect for leftovers or meal prepping for the week.
Ingredients
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 bell pepper, diced (any color)
- 1 small onion, diced
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
- Sour cream or guacamole (for serving, optional)
Instructions
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