MILK BRIOCHE

1. Activate the Yeast:

• In a small bowl, combine the warmed milk and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures the yeast is active and ready for baking.

1. Mix the Dough:

• In a large mixing bowl, combine the flour, sugar, and salt. Add the frothy yeast mixture and the eggs. Mix until a shaggy dough forms. If using a stand mixer, knead the dough with a dough hook on low speed for about 5 minutes.

1. Incorporate the Butter:

• Gradually add the softened butter, a few pieces at a time, mixing until fully incorporated. Continue kneading for another 10-15 minutes until the dough is smooth and elastic. It should be slightly sticky but manageable.

1. First Rise:

• Transfer the dough to a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.

1. Shape the Brioche:

• Once the dough has risen, gently punch it down to release the air. Divide the dough into equal pieces (about 8-10 for a loaf) and shape them into balls. Place the balls into a greased loaf pan, ensuring they are snug but not overcrowded.

1. Second Rise:

• Cover the loaf pan with a towel and let the dough rise again for about 30-45 minutes, or until it has puffed up.

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Egg Wash:

• Beat the remaining egg and brush it gently over the surface of the brioche for a beautiful golden color.

1. Bake:

• Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the internal temperature reaches 190°F (88°C).

1. Cool and Enjoy:
   • Allow the brioche to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your homemade milk brioche!

Serving Suggestions

Milk brioche is incredibly versatile. Serve it warm with butter and jam for breakfast, use it to make delicious French toast, or slice it for gourmet sandwiches. It can also be paired with chocolate spread or fresh fruits for a delightful dessert.

Conclusion

Making Milk Brioche at home is a rewarding baking adventure that fills your kitchen with the warm, comforting scent of freshly baked bread. With its soft, buttery texture and delightful flavor, this brioche will quickly become a favorite in your household. So roll up your sleeves, gather your ingredients, and embark on a journey to create this irresistible bread. Enjoy every delicious bite!

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