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Step 1:
Mix the cornmeal, flour, sugar, salt, baking powder and red pepper in a large bowl. Stir in the milk and egg and mix properly until the batter is homogeneous.
Step 2:
Pour oil to a depth of 3 inches in a deep fryer and preheat to 375 degrees. Dip each sausage in the batter, then drop in the preheated oil.
Step 3:
Fry the sausages in batches for 2 to 3 minutes or until it is golden brown.
Step 4:
Drain them on paper towels. Insert the ends of pointed sticks into sausages. Serve and enjoy
Tips and variations:
·While cooking, you can use a long-handled fork for dipping the sausages in the batter and putting them in the hot oil.
·This recipe can be served with ketchup and mustard for dripping
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