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If you want to stock up on freezer treats, the fried corn dogs can be stored in airtight plastic bags once cooled completely and warmed in the microwave or in the oven once it’s time for them to be reheated.
What you’ll need:
1cup of yellow cornmeal
¾ cup of all-purpose flour
1 tablespoon of sugar
½ teaspoon of kosher salt
½ teaspoon of baking powder
½ teaspoon of ground red pepper
1 cup of milk
1 large egg
Vegetable oil for deep frying
2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
80 round wooden sticks with one pointed end
½ cup of ketchup
½ cup of yellow mustard
How to make:
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