Mini Meatloaf in a Pan

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Mixture: In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, and herbs. Season with salt and pepper, then mix until well combined.
3. Shape the Loaves: Lightly grease a baking pan or muffin tin. Divide the meat mixture into small portions and shape them into mini loaves or patties. Place them in the prepared pan, leaving some space between each one.
4. Add the Topping: Spread a spoonful of ketchup or barbecue sauce on top of each mini loaf for added flavor and moisture.
5. Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until the meatloaves are cooked through and the juices run clear. Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).
6. Serve: Allow the mini meatloaves to cool for a few minutes before serving. They can be enjoyed on their own or with your favorite sides, such as mashed potatoes or steamed vegetables.

Conclusion

Mini meatloaf in a pan is a fantastic way to enjoy a classic dish in a fun and convenient format. Perfect for family dinners, meal prep, or even casual gatherings, these mini meatloaves are sure to please everyone at the table. With their delicious flavor and easy preparation, you might just find yourself making them again and again. Get ready to savor every bite of these delightful little loaves!

Feel free to let me know if you’d like any changes or additional details!