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This Moist Banana Bread is a delightful way to use overripe bananas, resulting in a soft and flavorful loaf. With the perfect balance of sweetness and a hint of cinnamon, it’s great for breakfast, a snack, or dessert. Easy to make, this recipe is sure to become a family favorite!
Preparation Time:
Prep time: 15 minutes
Cook time: 50-60 minutes
Total time: 1 hour 5 minutes
Ingredients:
All-purpose flour (maida): 1½ cups (200 g)
Bananas: 2 or 3, mashed
Eggs: 2
Melted butter: ⅓ cup (75 g)
Brown sugar: ¼ cup (50 g)
Sugar: ½ cup (100 g)
Milk: ½ cup (120 ml)
Baking powder: 1 tsp (4 g)
Baking soda: 1 tsp (5 g)
Cinnamon powder: ¼ tsp
Vanilla essence: 1 tsp (5 ml)
Salt: ¼ tsp
Directions:
Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and line a 24 x 10.5 x 7 cm (9 x 4 x 3 inch) loaf pan with parchment paper.
Mash Bananas:
In a large bowl, mash the bananas until smooth.
Mix Wet Ingredients:
Add the melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla essence to the mashed bananas. Mix until well combined.
Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt.
Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour into Pan:
Pour the batter into the prepared loaf pan and smooth the top.
Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions:
Serve warm with butter or nut butter.
Enjoy with a cup of coffee or tea for a perfect snack.
Cooking Tips:
Use overripe bananas for the best flavor and sweetness.
You can add walnuts or chocolate chips for extra texture and taste.
Nutritional Benefits:
Rich in potassium from bananas.
Contains healthy fats from butter.
A good source of carbohydrates for energy.
Dietary Information:
Vegetarian
Can be made dairy-free by substituting butter and milk with plant-based alternatives.
Nutritional Facts (per slice, based on 10 servings):
Calories: Approximately 180
Carbohydrates: 27 g
Protein: 3 g
Fat: 7 g
Saturated Fat: 4 g
Sodium: 200 mg
Sugar: 10 g
Fiber: 1 g
Storage:
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months.
Why You’ll Love This Recipe:
Simple and quick to prepare with minimal ingredients.
A great way to use up ripe bananas.
Versatile and can be adapted with various add-ins.
Conclusion:
This Moist Banana Bread is a delightful treat that’s easy to make and incredibly satisfying. Perfect for breakfast or as a snack, it’s a versatile recipe that can be customized to your liking. Enjoy a slice fresh out of the oven or toasted with your favorite spread!
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