MOUNDS CAKE

1. Prepare the Chocolate Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add the eggs, milk, vegetable oil, and vanilla extract, and beat with an electric mixer on medium speed for about 2 minutes. Carefully stir in the boiling water until the batter is smooth (the batter will be thin). Pour evenly into the prepared pans.
2. Bake the Cakes:
   Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
3. Make the Coconut Filling:
   In a medium bowl, beat the cream cheese until smooth. Add the shredded coconut, powdered sugar, and vanilla extract, mixing until well combined. Set aside.
4. Prepare the Chocolate Frosting:
   In a large mixing bowl, combine the cocoa powder and softened butter. Mix until well blended. Gradually add the powdered sugar and milk, beating until you reach a smooth and spreadable consistency. Stir in the vanilla extract.
5. Assemble the Cake:
   Once the cakes are completely cool, place one layer on a serving platter. Spread the coconut filling evenly over the top. Place the second layer on top of the coconut filling, pressing gently.
6. Frost the Cake:
   Use the chocolate frosting to cover the top and sides of the cake, smoothing it out with a spatula. For an extra touch, sprinkle additional shredded coconut on top or use chocolate shavings for decoration.

Serving Suggestions

This Mounds Cake is perfect for any occasion. Serve it as a delightful dessert at parties, family gatherings, or just for a sweet treat at home. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Tips for Success

• Quality Ingredients: Use high-quality cocoa powder and shredded coconut for the best flavor.
• Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature for better mixing and texture.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

Mounds Cake is a delightful way to satisfy your chocolate and coconut cravings all in one bite. With its rich flavors and moist texture, it’s sure to become a favorite in your dessert rotation. Whether you’re sharing it with friends and family or keeping it all to yourself, this cake is an absolute treat that will leave everyone wanting more. So, gather your ingredients, roll up your sleeves, and get ready to enjoy this chocolate-coconut masterpiece!