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Mushroom Garlic Parmesan: A Simple Yet Indulgent Dish for Any Occasion
If you’re a fan of mushrooms and love rich, savory flavors, Mushroom Garlic Parmesan is a dish you need to add to your recipe repertoire. This easy-to-make, crowd-pleasing side dish is packed with the earthy, umami flavor of mushrooms, the aromatic depth of garlic, and the creamy, salty goodness of Parmesan cheese. It’s versatile enough to serve alongside a variety of mains, or it can even be the star of the show for a light vegetarian meal.
Whether you’re preparing a casual dinner or looking for a dish to impress your guests, Mushroom Garlic Parmesan is sure to elevate any meal. And with its simple ingredients and quick cooking time, you’ll be able to enjoy a gourmet-quality side in no time.
Ingredients:
- 1 lb (450g) fresh mushrooms (button mushrooms, cremini, or baby bella work best)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 tablespoon fresh thyme or rosemary, finely chopped (optional for garnish)
Instructions:
Step 1: Prepare the Mushrooms
Start by cleaning the mushrooms. Use a damp cloth or paper towel to gently wipe them clean. Avoid rinsing mushrooms under water, as they absorb moisture and can become soggy during cooking. Once cleaned, slice the mushrooms into even, thin slices. This allows them to cook quickly and evenly.
Step 2: Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the sliced mushrooms in a single layer. Cook them for 5–7 minutes, stirring occasionally, until they become golden brown and tender. Be sure not to overcrowd the pan, as this can cause the mushrooms to steam rather than caramelize.
Season the mushrooms with a pinch of salt and black pepper while cooking. This helps enhance their natural flavor. If you like a bit of heat, you can also sprinkle in red pepper flakes during this step.
Step 3: Add the Garlic and Butter
Once the mushrooms are nicely browned, add the butter to the pan. Allow the butter to melt, creating a rich, velvety sauce that coats the mushrooms. Then, add the minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic—once it turns golden and aromatic, it’s time to move on to the next step.
Step 4: Add the Parmesan
Sprinkle the freshly grated Parmesan cheese over the cooked mushrooms and toss everything together. The cheese will melt into the garlic butter, creating a rich, creamy sauce that clings to the mushrooms. Continue cooking for another 1–2 minutes, stirring occasionally, until the Parmesan is fully melted and the mushrooms are well coated.
Step 5: Garnish and Serve
Remove the pan from the heat and give the mushrooms a final taste. Add more salt or pepper if needed. Then, sprinkle freshly chopped parsley and thyme or rosemary on top for a burst of color and flavor.
Serve the Mushroom Garlic Parmesan hot, and enjoy the savory, indulgent flavors.
Serving Suggestions:
This Mushroom Garlic Parmesan dish is incredibly versatile and can be served in a variety of ways. Here are a few ideas to inspire you:
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