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For the Potato Layer:
5-6 potatoes, peeled and cut into bite-sized cubes: The base of the casserole, providing a hearty and comforting foundation.
Water: Enough to boil the potatoes.
1 tsp salt: To season the potatoes while boiling.
For the Meat Layer:
1 tbsp vegetable oil: For sautéing the onions and browning the meat.
1 onion, chopped: Adds a sweet, aromatic flavor to the meat.
500g (1.1 lbs) ground meat (beef, pork, or turkey): Your choice of protein that brings richness and depth to the dish.
1 bell pepper, chopped (color of your choice): Adds a pop of color and a slight sweetness to the casserole.
2 tsp tomato paste: Enhances the flavor of the meat with a subtle tanginess.
50ml (1/4 cup) water: Helps to create a sauce that coats the meat and vegetables.
1 tsp salt: To season the meat layer.
1 tsp dried garlic powder: Adds a savory, garlicky kick.
1 tsp paprika: For a hint of smokiness and color.
1 tsp oregano: Provides a fragrant herbal note that complements the meat.
Black pepper to taste: Adds a bit of heat and rounds out the flavors.
For the Egg Layer:
3 eggs: Acts as a binding agent and adds richness to the casserole.
125ml (1/2 cup) milk: Helps to create a smooth, creamy texture in the egg layer.
1 tsp salt: To season the egg mixture.
1 tsp oregano: Adds a subtle, earthy flavor to the egg mixture.
150g (5 oz) shredded cheese: Your choice of cheese (cheddar, mozzarella, or a blend) for a gooey, melty topping.
Topping:
8-10 slices of cheese (cheddar, mozzarella, or a blend): Creates a golden, bubbly crust that seals in the flavors of the casserole.
Chopped green onions (optional): For a fresh, vibrant garnish.
Why This Recipe is a Favorite:
This casserole is loved for its comforting layers and the way the flavors meld together perfectly in the oven. The tender, seasoned potatoes soak up the juices from the meat, while the melted cheese and egg layer create a luscious, creamy topping. Each bite offers a satisfying mix of textures—from the soft potatoes to the hearty meat and the gooey cheese. Plus, it’s incredibly versatile: you can easily adapt the recipe to suit your family’s tastes, whether by changing up the meat or adding extra veggies.
Instructions:
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