Napoleon in a glass

Step 1: Prepare the Puff Pastry

The first step is to prepare the puff pastry. If you’re using store-bought puff pastry, it’s a huge time-saver and will still give you that crispy texture. Here’s how to bake it:

1. Preheat your oven to 400°F (200°C).
2. Place the puff pastry sheet on a baking sheet lined with parchment paper.
3. Use a fork to poke a few holes in the pastry to prevent it from puffing up too much in the oven.
4. Bake for about 12-15 minutes, or until the pastry is golden brown and crisp.
5. Once it’s baked, let it cool on a wire rack.
6. After it’s cooled completely, break it into small pieces or crumble it gently. You want the pastry to be in bite-sized, irregular pieces—think crispy crumbles—so it will easily layer in the glass.

Step 2: Make the Pastry Cream

Next, it’s time to make the pastry cream, which is the creamy, velvety base of this dessert.

1. In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat, stirring occasionally, until the milk is warm but not boiling.
2. In a separate bowl, whisk together the egg yolks and cornstarch until smooth and combined.
3. Slowly pour the warm milk into the egg yolk mixture, whisking constantly to avoid scrambling the eggs.
4. Once combined, pour the mixture back into the saucepan and cook over medium heat, stirring constantly. Continue to cook until the mixture thickens, about 5-7 minutes. The cream should coat the back of a spoon.
5. Once the cream has thickened, remove from heat and stir in the butter and vanilla extract.
6. Transfer the pastry cream to a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface of the cream to prevent a skin from forming. Let it cool to room temperature, then refrigerate until chilled (about 2 hours).

Step 3: Prepare the Vanilla Glaze

To finish off this dessert, you’ll need a simple vanilla glaze to drizzle on top of the layers. Here’s how to make it:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach a drizzle consistency.

Step 4: Assemble Napoleon in a Glass

Now that all the components are ready, it’s time to assemble the Napoleon in a Glass.

1. Begin by adding a spoonful of pastry cream to the bottom of each glass.
2. Add a few crumbles of the baked puff pastry on top of the pastry cream.
3. Repeat the layering process, alternating between the pastry cream and puff pastry until you’ve filled the glass.
4. Top with a final layer of pastry cream and drizzle with the vanilla glaze.
5. For extra flair, garnish with fresh berries, chocolate shavings, or a sprinkle of powdered sugar.

Step 5: Chill and Serve

Let your Napoleon in a Glass chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together and ensures the pastry cream is nice and cold. Once chilled, the dessert is ready to serve—elegant, creamy, and irresistible!

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Why You’ll Love Napoleon in a Glass

1. No-Bake Simplicity

The beauty of this recipe is how easy it is to prepare. With store-bought puff pastry, a simple pastry cream, and a quick glaze, you get all the decadence of the classic Napoleon but with a fraction of the effort.

2. Elegant and Impressive

Even though it’s easy to make, this dessert looks elegant and refined—perfect for impressing your guests or enjoying on a special occasion. The layers in the glass create a beautiful presentation that’s sure to wow.

3. Customizable to Your Taste

You can easily customize this dessert by adding different fillings, toppings, or fruits. Try adding chocolate mousse between the layers, or top with caramel sauce for a different twist. You can also make it your own by switching up the berries or adding a dusting of cocoa powder for added richness.

4. Make Ahead Friendly

This dessert is perfect for prepping ahead of time. You can prepare the pastry cream and bake the puff pastry a day in advance, making assembly a breeze when you’re ready to serve. Just keep the dessert chilled in the fridge, and it’ll be ready when you are.

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Final Thoughts

If you love the classic Napoleon but want something easier to make, Napoleon in a Glass is the answer. It’s a quick, elegant, and super-tasty twist on a beloved dessert, with all the same layers of crispy, creamy goodness that make the original so special. Plus, with just a few simple ingredients, you’ll have a dessert that feels gourmet but is totally manageable—even for beginner bakers.

So next time you’re craving a sophisticated dessert that’s sure to impress, give Napoleon in a Glass a try. It’s easy, delicious, and guaranteed to become a new favorite in your dessert repertoire!