Old-Fashioned Chicken and Dumplings

1. Prepare the Chicken and Broth:
   In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Add the Chicken:
   Place the cut-up chicken pieces into the pot and add the chicken broth. Season with salt, pepper, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
3. Remove the Chicken:
   Carefully take the chicken out of the pot and set it aside to cool. Once cool enough to handle, shred the chicken into bite-sized pieces, discarding the skin and bones.
4. Make the Dumpling Dough:
   In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. The dough should be thick but still a bit sticky.
5. Return the Chicken to the Pot:
   Remove the bay leaf from the broth and return the shredded chicken to the pot. Bring the broth back to a gentle simmer.
6. Drop in the Dumplings:
   Using a spoon or cookie scoop, drop spoonfuls of the dumpling dough directly into the simmering broth. Make sure they are spaced apart, as they will expand while cooking.
7. Cook the Dumplings:
   Cover the pot and let the dumplings cook for about 15-20 minutes, or until they have doubled in size and are cooked through. Avoid lifting the lid while they’re cooking, as this can disrupt the steaming process.
8. Serve:
   Once the dumplings are fluffy and fully cooked, ladle the chicken and dumplings into bowls and enjoy!

Tips for Perfect Chicken and Dumplings

• Homemade Broth: For an even richer flavor, consider using homemade chicken broth. Simmering leftover bones and vegetables can create a deep, comforting flavor.
• Dumpling Variations: Feel free to add herbs like parsley or chives to the dumpling dough for added flavor. You can also experiment with different types of milk or buttermilk for a unique twist.
• Vegetable Additions: Add peas, corn, or green beans to the broth for extra nutrition and color.

Conclusion

Old-Fashioned Chicken and Dumplings is a classic dish that embodies the essence of home-cooked comfort food. With its tender chicken, flavorful broth, and fluffy dumplings, it’s perfect for family gatherings, cold winter nights, or any time you need a little comfort. So gather your ingredients, roll up your sleeves, and get ready to create a meal that will warm your heart and satisfy your soul. Enjoy the taste of tradition and the love that goes into every bite!