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Ingredients
3 cups vanilla cookie crumbs ( I use Nilla cookies)
¾ cup melted butter
1 cup whipping cream
2 rounded tsp icing sugar (powdered sugar)
1 tsp vanilla extract
9 extra large egg yolks
⅓ cup sugar
Two 10 ounce cans of sweetened condensed milk
1 cup lemon juice
zest of 2 lemons finely minced (more or less to taste or for lighter lemon flavor, just omit it)
Instructions
Grease a 10 inch deep dish pie plate or line the bottom of a 10 inch spring-form pan and lightly grease the sides.
Mix together the cookie crumbs and butter.
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