oven-free bread

Prepare the Dough:
Sift 500 g of plain flour into a large mixing bowl.
Add 1 tablespoon of sugar, 6 g of dry yeast, and 1 teaspoon of salt. Mix well.

Make a well in the center of the flour mixture and pour in 350 ml of kefir.
Mix until the ingredients are well combined and the dough is smooth.
Add 30 ml of vegetable oil and knead the dough until it reaches a medium-soft consistency.
First Rise:
Grease a large bowl with vegetable oil.
Place the dough in the bowl, cover with food-grade film, and then with a towel.
Set aside in a warm place for 40 minutes to rise.
Shape the Dough:
Once the dough has risen, grease the table with a little oil.
Knead the dough gently and form it into a ball.
Divide the dough into 8 equal parts.
Dust a cutting board with flour and roll each piece into a ball.
Cover with a towel and let rest for 20 minutes.
Roll and Shape:
Grease a pan with butter.
Sprinkle the table with flour.
Roll out each ball of dough to the desired size.
Roll up the dough and secure the edges to form a loaf.
Place each loaf in the greased pan.
Cover with a towel and let rest for another 20 minutes.
Cook the Bread:

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