Oxtail Stew: A Hearty and Flavorful Comfort Dish

Oxtail stew is a classic comfort food that’s full of rich, deep flavors and melt-in-your-mouth tenderness. The slow-cooked oxtail, combined with savory vegetables, aromatic herbs, and spices, results in a luxurious, flavorful stew that’s perfect for a cozy meal. Whether you’re making it for a special occasion or a comforting weeknight dinner, Oxtail Stew will surely become a favorite in your household.

The key to an incredible oxtail stew is slow cooking—this allows the collagen in the oxtail to break down, creating a velvety, thick broth. Let’s dive into how to make this delicious dish!

Ingredients

For the Oxtail Stew:

• 3-4 pounds oxtail, cut into pieces
• 2 tablespoons vegetable oil (or olive oil)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and diced (optional)
• 1 bell pepper, chopped (optional)
• 1 can (14.5 oz) diced tomatoes, with juice
• 4 cups beef broth (or water with beef bouillon cubes)
• 1/2 cup red wine (optional, but adds great flavor)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground allspice (optional, but adds warmth)
• 1 tablespoon Worcestershire sauce
• Salt, to taste
• Fresh parsley (for garnish, optional)

For Browning the Oxtail (optional but recommended):

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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