Pancakes, Sausage, Bacon, & Eggs

Step 1: Make the Pancake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk the milk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.

Step 2: Cook the Pancakes

1. Heat a skillet or griddle over medium heat and add a small amount of butter.
2. Pour 1/4 cup of pancake batter onto the skillet, using the back of a spoon to gently spread it into a circle.
3. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes or until golden brown.
4. Repeat with the remaining batter, adding more butter to the skillet as needed.

Step 3: Prepare the Sausage and Bacon

1. In a separate skillet, cook the sausage links or patties over medium heat until they are browned and cooked through. Set aside.
2. Use the same skillet to cook the bacon until crispy, then place it on paper towels to drain excess grease.

Step 4: Cook the Eggs

1. For sunny-side-up eggs, heat a small amount of butter in a skillet over low heat. Crack the eggs into the pan, season with salt and pepper, and cook until the whites are set but the yolks remain runny.
2. If you prefer scrambled or over-easy eggs, cook them according to your desired style.

Step 5: Assemble the Breakfast Plate

1. Plate the pancakes with your favorite toppings—drizzle with maple syrup, sprinkle with powdered sugar, or add fresh berries.
2. Add the sausage, bacon, and eggs to the plate to create a hearty breakfast spread.

Tips for the Best Breakfast Spread

• Preheat the Oven: Keep the bacon and sausage warm in a 200°F (93°C) oven while you prepare the other items to ensure everything stays hot and fresh.
• Try Different Pancake Toppings: Change up your pancake toppings with flavored syrups, nut butters, or even a dollop of Greek yogurt for variety.
• Use Quality Meat: The flavor of the sausage and bacon really shines in this dish, so choose high-quality options for the best taste.

Serving Suggestions

Serve this classic breakfast with a glass of freshly squeezed orange juice, a cup of coffee, or a warm cup of tea. For an extra treat, add a fruit salad or sliced melon to the table for a refreshing balance.

Conclusion

Pancakes, Sausage, Bacon, & Eggs is a breakfast that celebrates the joy of simple, comforting food. With a mix of sweet and savory flavors, crispy and fluffy textures, and endless ways to customize, this breakfast platter is a wonderful way to start any day. Perfect for casual family breakfasts or weekend brunches with friends, this ultimate breakfast combo will quickly become a favorite at your table!

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Enjoy making this delicious breakfast spread that brings everyone together for a comforting start to the day!