Peanut Butter Fudge

1. Prepare a Pan:
Line an 8×8-inch pan with parchment paper and set aside.
2. Cook the Sugar Mixture:
In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes until the sugar is fully dissolved.
3. Add Peanut Butter and Butter:
Remove the saucepan from the heat and quickly stir in the peanut butter, butter, and vanilla extract. Stir until everything is well combined and smooth.
4. Pour and Set:
Pour the mixture into the prepared pan and spread it out evenly. Let the fudge cool at room temperature for about an hour or until firm.
5. Slice and Serve:
Once the fudge is set, cut it into small squares and enjoy!
This Peanut Butter Fudge is perfect for a quick dessert or a homemade gift. Its creamy texture and rich peanut flavor make it a delightful treat that’s hard to resist!