Here’s an article highlighting the comfort and flavor of a homemade Pepper Steak Pie:

Pepper Steak Pie – A Hearty, Comforting Classic with a Kick

Nothing says comfort like a rich, savory pie, and Pepper Steak Pie is a favorite for good reason. This dish is filled with tender pieces of steak, coated in a flavorful, peppery gravy, and baked to perfection within a golden, flaky crust. Perfect for cozy dinners, this pie combines bold flavors and classic textures, creating a hearty meal that’s sure to satisfy everyone around the table.

Why Pepper Steak Pie Is the Perfect Comfort Food

A well-made Pepper Steak Pie strikes the ideal balance between robust flavor and satisfying textures:

• Tender Steak: The beef is cooked until it’s melt-in-your-mouth tender, absorbing the flavors of the seasonings and gravy.
• Peppery Gravy: The pepper seasoning adds warmth and depth, giving each bite a little extra kick that enhances the beef’s natural flavors.
• Flaky Pastry Crust: The buttery, golden crust encases the filling, providing a delicious contrast to the rich, saucy interior.

Ingredients You’ll Need

Here’s what you’ll need to create a delicious Pepper Steak Pie:

For the Filling:

• Beef Stewing Steak: 1 pound, cubed (chuck or round steak works well)
• Salt and Black Pepper: To taste
• Olive Oil: 1-2 tablespoons, for searing
• Onion: 1 large, finely chopped
• Garlic: 2 cloves, minced
• Bell Pepper: 1, sliced (optional for added flavor and color)
• Flour: 2 tablespoons, for thickening
• Beef Broth: 1 ½ cups
• Worcestershire Sauce: 1 tablespoon, for extra depth of flavor
• Fresh Thyme: 1 teaspoon, chopped (or ½ teaspoon dried)
• Cracked Black Pepper: 1 teaspoon (or to taste, depending on spice preference)

For the Crust:

• Pie Dough: Enough for a double crust (homemade or store-bought)
• Egg Wash: 1 egg, beaten, for a golden crust

How to Make Pepper Steak Pie

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