Philly Cheesesteak Egg Rolls

1. Prepare the Philly Cheesesteak Filling:

• Begin by heating olive oil in a large skillet over medium-high heat. Add the onions and bell peppers, and sauté until they’re softened and slightly caramelized, about 5-7 minutes. Stir occasionally to ensure they cook evenly.
• Once the veggies are cooked, remove them from the skillet and set them aside. In the same skillet, add the thinly sliced rib-eye steak (or flank steak). Cook the steak for about 3-4 minutes, or until browned and cooked through. If needed, you can cook the steak in batches to avoid overcrowding the pan.
• Season the steak with salt, pepper, and a splash of Worcestershire sauce for extra flavor. Once cooked, return the sautéed onions and peppers to the pan and mix everything together. Remove the skillet from the heat.

2. Prepare the Egg Rolls:

• Now it’s time to assemble the egg rolls! Lay a single egg roll wrapper on a flat surface, with one corner facing you (so it looks like a diamond).
• In the center of the wrapper, place a generous spoonful of the Philly cheesesteak mixture. Add a spoonful of the cream cheese on top of the steak mixture to help bind everything together and give it that creamy, melt-in-your-mouth texture.
• Sprinkle a little shredded provolone cheese over the mixture. The cheese will melt inside and add that signature cheesesteak gooeyness.
• To roll the egg rolls, fold the bottom corner up over the filling, then fold in the two side corners. Brush the top corner with a bit of beaten egg and tightly roll up the egg roll, sealing it shut. Repeat this process with the remaining wrappers and filling.

3. Fry the Egg Rolls:

• In a deep pan or skillet, heat vegetable oil over medium-high heat. You want enough oil to submerge at least half of the egg roll, so don’t skimp on the oil.
• Once the oil is hot (you can test it by dropping a small piece of bread in—if it sizzles, the oil is ready), carefully place the egg rolls into the oil. Don’t overcrowd the pan—fry them in batches if necessary.
• Fry the egg rolls for 3-4 minutes, turning them occasionally, until they are golden brown and crispy on all sides.
• Use a slotted spoon or tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Serve and Enjoy:

• Serve your Philly Cheesesteak Egg Rolls hot with your choice of dipping sauces. Ranch dressing or blue cheese dip works wonderfully, but if you want a spicy kick, try serving them with buffalo sauce or spicy ketchup.
• You can also garnish the egg rolls with a sprinkle of fresh parsley or chives for a pop of color and flavor.

Tips for the Best Philly Cheesesteak Egg Rolls:

1. Use the Right Meat: For the most authentic flavor, use rib-eye steak. It’s tender, flavorful, and has just the right amount of marbling to give the egg rolls that juicy, melt-in-your-mouth texture. If you prefer a leaner cut, flank steak can work as a substitute.
2. Don’t Overstuff the Egg Rolls: While it’s tempting to load up the egg rolls with tons of filling, be mindful not to overstuff them. Overstuffed egg rolls can tear easily when frying, and the filling won’t cook evenly. A generous but controlled amount of filling will ensure the perfect balance.
3. Keep the Oil at the Right Temperature: If the oil is too hot, the egg rolls will brown too quickly and the filling won’t have time to cook through. If the oil is too cold, they’ll absorb too much oil and become soggy. Maintain the oil temperature at around 350°F (175°C) for optimal frying results.
4. Baking Option: If you prefer a lighter version, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C), brush the egg rolls with a little oil, and bake them on a baking sheet for about 15-20 minutes, flipping halfway through, until golden and crispy.
5. Customize the Filling: While the traditional Philly cheesesteak includes onions and peppers, feel free to get creative. You can add mushrooms for extra umami, or even switch up the cheese—cheddar, Monterey Jack, or Gouda can all add a fun twist to the flavor profile.

Why You’ll Love Philly Cheesesteak Egg Rolls:

• Crispy on the Outside, Gooey on the Inside: The contrast between the crispy egg roll wrapper and the melty, cheesy filling is what makes these egg rolls so irresistible. Every bite is a perfect combination of textures.
• Flavor-Packed: You get all the classic flavors of a Philly cheesesteak—savory beef, caramelized onions, melted cheese, and a hint of Worcestershire sauce—all wrapped up in a crunchy bite. It’s comfort food in an exciting new form.
• Perfect for Any Occasion: Whether you’re hosting a party, making appetizers for game day, or just craving something fun and different, these egg rolls are sure to please a crowd. They’re easy to make in batches, and they always disappear quickly.
• Fun and Creative: Philly cheesesteak egg rolls are a great way to reinvent a classic. They bring the flavors you love in a new, portable form that’s both fun to eat and fun to make!

Conclusion:

Philly Cheesesteak Egg Rolls are the perfect fusion of two beloved foods, offering all the savory goodness of a cheesesteak in an easy-to-eat, crispy, and satisfying form. Whether you serve them as an appetizer, a snack, or a meal, they’re sure to be a hit every time. With their gooey cheese, savory steak, and crispy exterior, they’ll make you feel like you’re indulging in something truly special. Try them once, and they’ll quickly become a regular feature at your table. Enjoy!