Philly Cheesesteak Pasta

1. Cook the Pasta:
   Start by cooking the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they are tender and slightly caramelized, about 5-7 minutes. Add the minced garlic and sauté for an additional minute until fragrant. Remove the vegetables from the skillet and set them aside.
3. Cook the Beef:
   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced beef. Season with salt and pepper, and cook until browned, about 3-5 minutes. If necessary, cook the beef in batches to avoid overcrowding the skillet.
4. Make the Sauce:
   Once the beef is cooked, return the sautéed vegetables to the skillet. Pour in the beef broth and bring the mixture to a simmer. Add the heavy cream and Worcestershire sauce, stirring to combine. Let the sauce simmer for a few minutes until it thickens slightly.
5. Combine Pasta and Sauce:
   Add the cooked pasta to the skillet, tossing it in the creamy sauce until everything is well coated. Gradually add the shredded provolone cheese, stirring until melted and creamy. If the pasta seems too dry, you can add a little more beef broth or cream to achieve your desired consistency.
6. Serve:
   Once everything is heated through and the cheese is melted, remove the skillet from the heat. Garnish with chopped fresh parsley if desired, and serve hot.

Tips for Success

• Choose the Right Beef: Thinly sliced ribeye or sirloin works best for this recipe, as it cooks quickly and remains tender.
• Pasta Choices: While penne and fettuccine are great options, feel free to use any pasta shape you prefer. Just make sure to adjust cooking times accordingly.
• Cheese Variations: While provolone is traditional, you can experiment with other cheeses like cheddar, mozzarella, or even a spicy pepper jack for added flavor.

Final Thoughts

Philly Cheesesteak Pasta is a delicious and comforting dish that brings the iconic flavors of Philadelphia to your dinner table in a new and exciting way. With its creamy sauce, tender beef, and colorful vegetables, this pasta recipe is perfect for any occasion, from busy weeknights to family gatherings. So, gather your ingredients and get ready to indulge in a hearty bowl of goodness that will surely please everyone! Enjoy!