Pioneer Woman Sausage Gravy

Certainly! The Pioneer Woman, Ree Drummond, is known for her comforting, home-style cooking, and her sausage gravy is no exception. It’s a rich, creamy gravy that’s perfect over warm biscuits for a hearty breakfast or brunch. Here’s how you can make it:

Ingredients:

• 1 pound breakfast sausage (your choice of mild or spicy)
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper (more to taste)
• Biscuits, for serving (homemade or store-bought)

Instructions:

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