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Instructions:
- Prepare the Marinade: In a blender or food processor, combine the red chilies, garlic, olive oil, lemon juice, red wine vinegar, paprika, smoked paprika, oregano, cumin, salt, pepper, and honey (if using). Blend until smooth and well combined. 🌀
- Marinate the Chicken: Place the chicken in a large bowl or a ziplock bag. Pour the Piri Piri marinade over the chicken, ensuring it’s well coated. Cover and refrigerate for at least 1 hour (preferably overnight) to allow the flavors to marinate and develop. ⏳
- Cook the Chicken:
- Grilling: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 75°C (165°F). Grill marks and crispy skin are a bonus! 🍗🔥
- Baking: Preheat your oven to 200°C (400°F). Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown. 🥘
- Pan-frying: Heat some oil in a pan over medium-high heat. Fry the chicken for 7-8 minutes per side, until crispy and cooked through. 🍳
- Serve: Once the chicken is cooked, garnish with fresh cilantro and serve hot. You can pair it with rice, grilled vegetables, or a fresh salad for the perfect meal! 🍚🥗
Pro Tips:
- If you love heat, keep the seeds in the chili peppers for an extra spicy kick! 🌶️🔥
- For a milder version, reduce the number of chili peppers or swap them for a milder variety. 🌶️
- Don’t forget to baste the chicken with some of the marinade while grilling to lock in that flavor! 🍗
Serve up this spicy and irresistible Piri Piri Chicken, and get ready to enjoy a meal bursting with flavor! 😋🔥 What’s your favorite way to enjoy grilled chicken? Sweet, spicy, or smoky? Drop a comment below! 🍽️
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