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Making brioche dough requires a little patience, but the results are worth it. Here’s a step-by-step guide on how to make your own poppy seed brioche rolls at home:
1. Activate the Yeast
In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and stir gently. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. If the mixture doesn’t foam, it might indicate that the yeast is no longer active, and you’ll need to try with a new packet.
2. Mix the Dough
In the bowl of a stand mixer, combine the flour, salt, and lemon zest (if using). Add the yeast mixture, milk, eggs, and vanilla extract. Using the dough hook attachment, mix the dough on low speed until it comes together, about 2 minutes.
3. Add the Butter
Once the dough has come together, add the softened butter, a few tablespoons at a time, mixing until the butter is fully incorporated. Continue kneading the dough for 8-10 minutes on medium speed. The dough should be soft, sticky, and elastic, but not too wet. If the dough feels too sticky, add a little more flour, but be careful not to add too much—this dough should remain slightly tacky.
4. Let the Dough Rise
Transfer the dough to a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size. If you’re short on time, you can let the dough rise in a slightly warm oven (turn the oven on for just a minute, then turn it off and place the bowl inside).
5. Shape the Rolls
Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and divide it into 12 equal pieces. Roll each piece into a smooth ball, tucking the edges underneath to create a nice round shape. Place the rolls into a greased 9×13-inch baking dish, arranging them closely together so they rise into each other.
6. Second Rise
Cover the rolls with a kitchen towel or plastic wrap and let them rise for another 30 minutes to 1 hour, until they puff up and fill the baking dish. They should look soft and puffy, ready to bake.
7. Prepare the Egg Wash
In a small bowl, whisk together the egg with a tablespoon of water to create an egg wash. Brush the tops of each roll with the egg wash to give them a beautiful golden sheen when baked.
8. Add the Poppy Seeds
Sprinkle poppy seeds generously over the top of the egg-washed rolls. The poppy seeds will give the rolls a delightful crunch and a mild, nutty flavor that pairs perfectly with the rich, buttery brioche.
9. Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they’re golden brown on top and sound hollow when tapped on the bottom. The rolls should have a soft, airy texture and a slightly crisp exterior.
10. Cool and Serve
Once the rolls are baked, remove them from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack. These rolls are best enjoyed while still warm, but they also keep well for a day or two if stored in an airtight container.
Serving Suggestions for Poppy Seed Brioche Rolls
- For Breakfast: Serve these rolls fresh with a pat of butter, a drizzle of honey, or a dollop of jam. They also pair beautifully with a cup of coffee or tea.
- For Dinner: These rolls make an excellent side dish for soups, stews, or roasted meats. They also work well as a burger bun for gourmet sliders.
- As a Snack: Warm up these rolls and spread with a little cream cheese or Nutella for a quick, indulgent treat.
Tips for Perfect Brioche Rolls
- Don’t Rush the Rising Process: Brioche dough needs time to rise properly. Make sure you allow enough time for both the first and second rises to ensure a light and airy texture.
- Room Temperature Butter: For the best dough texture, make sure the butter is soft but not melted. This will help you incorporate it easily into the dough without making it greasy.
- Use a Stand Mixer: Brioche dough is very rich and can be difficult to knead by hand. A stand mixer with a dough hook makes the job much easier and ensures a smooth, elastic dough.
Conclusion: A Luxurious Twist on Classic Rolls
These Poppy Seed Brioche Rolls are the ultimate comfort food, with a soft, buttery texture and just the right balance of sweetness and crunch. Whether you’re serving them for breakfast, dinner, or as a special treat, these rolls will elevate any meal and make it feel extra special. So, roll up your sleeves, get the dough ready, and enjoy the heavenly aroma of freshly baked brioche wafting through your home. These rolls are sure to become a new favorite in your baking repertoire!
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